Chinese Restaurant Menu
Come enjoy great Chinese food and service at Peking Chinese Restaurant. Bookmark our website. Save our phone number (615) 449-3304 for fast ordering.
APPETIZER
A1.
Egg Roll
A2.
Golden Fried Shrimp (6)
A3.
Fried Chicken Wings (8)
A4.
Chicken on a Stick (6)
A5.
Crab Meat Wonton (8)
A6.
Sweet Bread (10)
Soup
S1.
Egg Drop Soup
S2.
Wonton Soup
S3.
Hot and Sour Soup
S4.
Three Delight Soup (2)
S5.
Chicken Lo Mein Soup (Large)
S6.
Beef Lo Mein Soup (Large)
S7.
Pork Lo Mein Soup (Large)
S8.
Shrimp Lo Mein Soup (Large)
S9.
Special Lo Mein Soup (Large)
PORK
Served with fried rice or steam rice
P1.
Sweet and Sour Pork
Pork dipped in egg batter and deep-fried, served with pineapple, onions, and sweet and sour suace
P2.
Pork with Vegetables
Pork with Chinese cabbage, celery, water chestnuts, carrots and in brown sauce.
P3.
Twice Cooked Pork
Pork sauteed with cababge, green peppers, water chestnuts, carrots, mushrooms and in hot spicy sauce.
P4.
Kung Pao Pork
Pork sauteed with water chestnuts, celery, carrot, bell pepper, zucchini and peanuts in hot spicy sauce.
P5.
Yu Shiang Pork
Sliced pork sauteed with green pepper, onions, mushrooms, carrots, celery, zucchini and in hot spicy sauce.
P6.
Black Pepper Pork
Pork mixed with black pepper, onions, mushrooms, bell pepper, and carrots.
P7.
Moo Shu Pork
Sliced pork sauteed with cabbage, bamboo shoots, scallions and eggs; served with Mandarin pancakes and Hoi-Shin sauce.
P8.
Mapo Tofu
Tofu, onions, pork with hot and spicy in szechuan style.
CHICKEN
Served with fried rice or steam rice
C1.
Almond Chicken
Diced chicken sauteed with fresh celery, carrots, zucchini and water chestnuts in light brown sauce with crispy almonds.
C2.
Cashew Chicken
Diced Chicken served with cashew nuts, carrots, celery, zucchini and water chestnuts in light brown sauce.
C3.
Pineapple Chicken
Boneless chicken with pineapple, water chestnuts, onions, carrots and green peppers.
C4.
Fried Almond Chicken
Boneless chicken deep-fried and served with gravy and almonds.
C5.
Sweet and Sour Chicken
Deep-fried boneless chicken served with pineapple, onions, and sweet and sour sauce.
C6.
Kung Pao Chicken
Diced chicken, peanuts, carrots, water chestnuts, zucchini and celery sauteed in hot and spicy brown sauce.
C7.
General Chicken
Breaded deep-fried chicken breast, green peas, carrots bell pepper, and water chestnuts sauteed in the Chef's special spicy sauce.
C8.
Curry Chicken
Sliced chicken breasts, bell pepper, onions, and carrots sauteed in curry sauce.
C9.
Garlic Chicken
Boneless chicken breast cooked with water chestnuts, green peppers, carrots, onions in garlic sauce.
C10.
Yu Shiang Chicken
Sliced chicken breasts sauteed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.
C11.
Moo Moo Gai Pan
Sliced chicken breast with snow peas, carrots. Chinese cabbage, mushrooms, and water chestnuts in white sauce.
C12.
Chicken with Snow Peas
Chicken breast sauteed with snow peas, water chestnuts, carrots, and onions in white sauce.
C13.
Chicken with Broccoli
Sliced chicken breasts with broccoli, water chestnuts, onions, and carrots in brown sauce.
C14.
Black Pepper Chicken
Diced boneless chicken mixed with onions, black pepper, bell pepper, mushrooms, and carrots in pepper sauce.
C15.
Fried Cashew Chicken
Breaded deep-fried chicken breasts, green peas, carrots, water chestnuts, and cashews sauteed in the Chef's special brown sauce.
C16.
Sesame Chicken
Golden boneless chicken breasts and sesame seeds fried in the Chef's special honey brown sauce.
C17.
Lemon Chicken
Breaded tender boneless chicken deep-fried, served with the Chef's special lemon sauce.
C18.
Chicken with Vegetable
Chcken breast sauteed with water chestnut, broccoli, mushrooms, carrots, celery, onion, napa, snow peas and baby corn in brown sauce.
Seafood
Served with fried rice or steam rice
SF1.
Shrimp with Broccoli
Shrimp sauteed with broccoli, water chestnuts, carrots, and onions in brown sauce.
SF2.
Cashew Shrimp
Shrimp served with cashew nut, carrots, celery, zucchini and water chestnuts in light brown sauce.
SF3.
Sweet and Sour Shrimp
Breaded shrimp deep-fried and served with pineapple, onions, and sweet and sour sauce.
SF4.
Shrimp with Lobster Sauce
Shrimp sauteed with mushrooms, baby corn, water chestnuts, green peas and carrots in scrambled eggs.
SF5.
Shrimp with Snow Peas
Shrimp sauteed sith snow peas, in white sauce.
SF6.
Shrimp and Scallops
Shrimp mixed with scallops, Chinese cabbage, baby corn, broccoli, carrots, celery and water chestnuts, specially prepared in white sauce
SF7.
Kung pao Shrimp
Shrimp sauteed with water chestnuts, celery, carrots, bell pepper, zucchini and peanuts in hot spicy sauce, special hot sauce.
SF8.
Szechuan Shrimp
Shrimp mixed with water chestnuts, bell pepper, onions, carrots, zucchini and celery in hot spicy sauce.
SF9.
Mandarin Shrimp
Shrimp sauteed with water chestnuts, bell pepper, carrots, mushrooms, onions, and the Chef's special spicy sauce.
SF10.
Black Pepper Shrimp
Shrimp mixed with onions, bell pepper, black pepper, mushrooms, and carrots in pepper sauce.
Beef
Served with fried rice or steam rice
B1.
Beef with Green Pepper
Tender beef cooked with onions, and green pepper.
B2.
Beef with Broccoli
Tender sliced beef sauteed with fresh broccoli, carrots, onions and water chestnuts in brown sauce
B3.
Beef with Snow Peas
Beef sauteed with snow peas, water chestnuts, carrots and onions in brown sauce.
B4.
Szechuan Beef
Tender beef cooked with water chestnuts, carrots, bell peppers, onions, zucchini and celery in hot spicy sauce.
B5.
Yu Shiang Beef
Sliced beef sauteed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.
B6.
Mongolian Beef
Beef tenderloin sauteed with onions mushrooms, and scallions over crispy rice noodles.
B7.
Kung Pao Beef
Sliced beef, peanuts, carrots, water chestnuts, bell peer, zucchini and celery sauteed hot spicy sauce.
CHEF'S SPECIALTIES
Served with fried rice or steam rice
CS1.
Double Delight
Fresh chicken breast and shrimp sauteed with broccoli, water chestnuts, carrots, celery, snow peas, napa and baby corn in white sauce
CS2.
Happy Family
Shrimp, chicken, beef, and scallops sautees with broccoli, water shestnuts, Chinese cabbage, carrots, celery, snow peas, baby corn, and mushrooms in brown sauce.
CS3.
House Combination
Shrimp, chicken, and beef sauteed with Chinese cabbage, baby corn, broccoli, carrots, mushrooms, celery, and water chestnuts in brown sauce.
CS4.
Beef and Scallops
Sliced beef and scallops mixed with water chestnuts, baby corn, onions, celery, mushrooms, carrots and Chinese cabbage; laid over a sizzling platter.
CS5.
House Special War Bar
Shrimp, beef, chicken, scallops, and crab sauteed with broccoli, water chestnuts, Chinese cabbage, carrots, onions, celery, snow peas, baby corn, and mushrooms in special brown sauce poured over sizzling platter.
CS6.
Moon and Seven Stars
Golden shrimp and boneless chicken, fried and beautifully laid over water chestnuts, broccoli, mushrooms, carrots, baby corn, and Chinese cabbage.
CS7.
Sweet and Sour Combo
Fried Chicken, pork, and shrimp with pineapple, onions in sweet and sour sauce.
CS8.
Kung Po 2 Ding
Shrimp and chicken cooked with water chestnuts, mushrooms, green pepper, zucchini and celery in the Chef's special spicy sauce.
CS9.
Yu Shiang Combo
Shrimp, chicken, and beef sauteed with green peppers, water schestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.
CS10.
Orange Chicken
Crispy chicken cooked with orange peels, scallions, and dried hot peppers in a glazed orange sauce.
CS11.
Orange Beef
Crispy beef cooked with orange peels, scallions, and dried hot peppers in a glazed orange sauce.
Indicates Hot And Spicy Foods
FAMILY DINNERS
Minimun 2 persons
Served with Wonton, Hot and Sour, or Egg Drop Soup and Rise
"A" Dinner
APPETIZER
Egg Rolls, Crab Wonton
FOR 2 PERSONS
Almod Chicken
Sweet and Sour Pork
FOR 3 PERSONS
Add Sczechuan Beef
FOR 4 PERSONS
Add Shrimp With Lobster Sauce
FOR 5 PERSONS
Add Moo Goo Gai Plan
FOR 6 PERSONS
Add House Combination
"B" Dinner
APPETIZER
Egg Rolls, Fried Shrimp
FOR 2 PERSONS
Moo Goo Gai Pan
Sweet and Sour Shrimp
FOR 3 PERSONS
Add Mongolian Beef
FOR 4 PERSONS
Add Fried Almond Chicken
FOR 5 PERSONS
Add Shrimp with Snow Peas
FOR 6 PERSONS
Add Happy Family
VEGETARIAN
Served with fried rice or steam rice
V1.
Vegatables Delight
Stir-fried water chestnuts, broccoli, musshrooms, carrots celery, onions, napa, snow peas and baby corn in light brown sauce.
V2.
Yu Shiang Tofu
Tofu sauteed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.
V3.
Szechuan Tofu
Tofu cooked with water chestnuts, bell peppers, onions, carrots, zucchini and celery in hot spicy sauce.
V4.
Tofu Home Style
Tofu sauteed with snow peas, carrots, napa, onion, mushrooms, waterchestnuts in chef's scpecial sauce.
BEVERAGES
Coke, Diet Coke, Dr. Pepper, Sprite Mellow Yellow, Pink Lemonade
Coffee
Hot Tea
Iced Tea
fRIED rICE
Served with fried rice or steam rice
F1.
Chicken Fried Rice
F2.
Beef Fried Rice
F3.
Pork Fried Rice
F4.
Shrimp Fried Rice
F5.
Special Fried Rice (chicken, shrimp, and beef)
CHOW MEIN
Stir-fried meat with cabbage, onions, carrots, celery, and; laid over crispy noodles
CM1.
Chicken Chow Mein
CM2.
Beef Chow Mein
CM3.
Pork Chow Mein
CM4.
Vegatable Chow Mein
CM5.
Shrimp Chow Mein
CM6.
Special Chow Mein (chicken, shrimp, and beef)
LO MEIN
Meat Stir-fried with cabbage, onions, carrots, and soft noodles
LM1.
Chicken Lo Mein
LM2.
Beef Lo Mein
LM3.
Pork Lo Mein
LM4.
Vegatable Lo Mein
CM5.
Plain Lo Mein
CM6.
Shrimp Lo Mein
CM7.
Special Lo Mein (chicken, shrimp, and beef)
ADDITION
Extra Vegetables
Extra Meat (chicken, pork, tofu or egg)
Extra Shrimp, Beef
Extra Scallops
Extra Nuts (peanuts, cashews, almonds)
Indicates Hot And Spicy Foods